PRODUCTS AGRICULTURAL

GAZMIN INTERNATIONAL PRODUCTS AGRICULTURAL

We, the undersigned company, GazMin international / Agricultural Products Division is a direct seller of Agricultural Products of various sources and origins to satisfy our clients' demands. We confirm that we are ready, willing and able to provide the following for capable and serious Buyers the following products:
GazMin- AGRICULTURAL PRODUCT DIVISION generates substantial bulk quantities for export to countries around the world. Among the main crops are wheat, barley, corn, peas, mustard, millet. The annual volume sold by cereals, legumes and oilseeds production.

Our Company's serious approach to the issue of development of complex logistics. It carried out a systematic approach to the life cycle of the goods and related activities in the period from the date of manufacture to the moment of consumption. Established an effective system of management of material, information and financial flows. Optimization of acceptance, processing, storage and shipment of grain at the elevator has allowed our company to achieve good results. A systematic process of organizing the delivery of grain.

The development of the grain market - it is an urgent task of the domestic agro-industrial complex. Every year around the globe increases the tendency for preparation, storage and handling millions of tons of grain. Already, producers, processors, trading and logistics companies should work together to develop the market in order to build a viable domestic industry and the long-term build on the success of recent years on the international stage.

OUR PRODUCTS

1- Agricultural Products:
  A- Wheat, Peas, Corn (White and Yellow), Mustard, Barley, Sunflower, Flax.
  B- Sunflower Oil.
  C- Sugar.

WHEAT

Wheat was one of the domesticated cereals, it was cultivated as early as the beginning of the Neolithic revolution. It is safe to say that ancient people could use wild growing wheat for food. Cultural wheat comes from the Middle East known as the Fertile Crescent.

Wheat kind of one-and two-year grass family crops, one of the most important crops. Produced from grain flour is baked on white bread and other food production; waste flour production is fed to livestock and poultry, and lately increasingly being used as raw material for industry. Wheat leading grain crop in many countries around the world. Grain wheat - the major agricultural subject of international trade: nearly 60% of all grain exports. There are thousands of varieties of wheat, but the two main types of all - hard and soft.

Significant economic importance are three types of wheat: summer wheat, soft, or common (bread wheat), wheat solid (used for pasta production, as rich in gluten), wheat dwarf (mostly goes to friable baking).

Offer wheat: 3, 4, 5 class.
Sale basis EXW, CPT, DAF, FOB.

PEAS

Is annual plants with weak stems scansorial. The leaves are pinnate and end branching mustache, with which they cling to other plants. The seeds of his (pea) are spherical or slightly compressed, the flowers are almost always white, although there are also pink. Grade it extremely numerous.

Peas quite cold-resistant culture, brings frosts. In addition, he has a relatively short growing season - from sowing to ripening seeds of different varieties stacked in a period of 65 to 140 days. Care for peas is watering, especially during germination and emergence, weeding, loosening and fertilizing, pest control.

The bulk of the crop is called hulling varieties. Mow them to produce seeds, and the seeds are used in food cooked in a soup and kashi. Chast seeds are ground into flour, it is added to wheat bread. Just peas are widely used in medicine. It is a valuable dietary product containing a high percentage of protein, potassium salts, manganese.

CORN

The name "corn" is derived from the Spanish word cucurucho. Considered the birthplace of corn, Mexico, where it symbolizes the life force. And for the ancient people of the Mayan corn, or maize, it was the object of mystical love.

Corn - a culture of high productivity and versatile use. The corn kernel contains 9-12% protein, 4-6% fat (in embryo up to 40%), 65-70% carbohydrates, zheltozornyh grades - many provitamin A. Corn used in the food industry (production of flour, cereals, cornflakes, popcorn and t. d.), starch, brewing, alcohol and canning industries. Great importance of maize as a fodder crop. Grain - a valuable concentrated feed and raw materials for animal feed industry and the green mass and silage from the stalks, leaves and cobs in the milk-wax ripeness highly nutritious. From corn stalks and cobs produce paper wrappers, linoleum, rayon, insulation materials, synthetic cork of film, etc. Corn oil -. Food (rich in vitamin E). Stigmas maize contain sistosterol, stigmasterol, fatty oils, essential oils, saponins, bitter glycoside substance, vitamin C, K, kamedepodobnye et al. Matter. Apply a decoction and infusion as cholagogue and diuretics in cholecystitis, cholangitis, hepatitis and m. P., As well as a hemostatic agent.

MUSTARD

Mustard - spicy - aromatic annual plant, since ancient times known to man. There are many species (40 species), but the best known are: white mustard, black mustard, sareptskaya. White mustard - an annual plant, reaching a height of more than 50 to 80 cm has a lyre-shaped leaves.. During flowering forms yellow inflorescence, seeds ripen in the pod. White mustard seed will win 35% of fatty oil and 1% of essential oil, sinalbin and potassium salt. Useful properties of it have long been used in medicine for vascular sclerosis, hypertension, rheumatism. It is widely used in food and chemical - pharmaceutical industry.
Mustard seeds used for oil and cake, having a large number of nutrients, is further processed and prepared mustard powder for food and medicinal purposes. Use it for the production of mustard plasters, therapeutic baths.
Sareptskaya has mustard seeds containing the highest percentage of fatty oils (from 47 to 49%). Mustard seeds used for oil and cake, having a large number of nutrients, is further processed and prepared mustard powder for food and medicinal purposes. Using it for the manufacture of mustard plasters, medical baths for colds. Mustard is used in home cooking for cooking spicy seasonings. It enhances the taste quality of many dishes, both cold and hot, like meat and fish. Mustard powder is needed in the manufacture of mayonnaise, dressings, sauces. Grind seeds flavored seasonings and sausage. Tablespoon mustard, prepared according to any recipe (a large number of them), is fed to the fish and meat dishes, smoked. Fatty mustard oil has good taste and performance is widely used in cooking, baking industry, the canning industry. Cooks in many countries it serves as a seasoning for salads, sauces, dishes of beans, beans, peas, meat. Mustard powder used for preparation of single sauces and dressings known domestic "Kuban", "South", "Amateur" et al. Young mustard greens sareptskoj added to salads, enriching their vitamin C, improving the taste and appearance.

BARLEY

Barley is one of the oldest cultivated plants. Like wheat, it has been domesticated in the era of the Neolithic revolution in the Middle East is not less than 10 thousand. Years ago. The Russian barley could penetrate from Asia through Siberia and the Caucasus, and has long had a great importance as food for those areas where the cultivation of other cereals was impossible or difficult. Barley beer, may have been the oldest drink human Neolithic. Later barley used instead of payments to employees.

Barley (lat Hordeum.) - genus of plants of the grass family, is one of the oldest crops cultivated by man. Widespread cultivation of ordinary barley, other cultivated or occasionally prizrastayut wild. Grain barley is now widely used for food, fodder and technical purposes, including in the brewing industry, the production of barley and barley groats. Barley belongs to the most valuable concentrated animal feed as it contains a complete protein, rich in starch. In Russia, for feed purpose use and 70% barley.

SUNFLOWER

Grade "gourmand" macrocarpa new sunflower varieties included in the list of varieties recommended for the production of the southern steppes of Russia in 2000.Unlike other kinds of confectionery directions, it has a high level of resistance to downy mildew, complex races of broomrape and the sunflower moth.The variety of sunflower varieties derived from the Gourmand SEC method of multiple individual selection and then directed cross-pollination of the best resistance to broomrape biotypes.
Very good honey plant. One of the most high-yielding varieties (up to 3.5 t / ha of oilseeds). According druzhnosti flowering and maturation uniformity and plant height - the best among all classes of the Krasnodar selection. From the other cultivars and hybrids of sunflower Gourmand has large, well-made seeds (120-130 seeds weight of 1000 g at a density of 25-30 thousand plants standing. 1 ha).

Grade Non-pesticidal technologies adapted for cultivation and use in the confectionery industry as a substitute raw nut. The variety is suitable for all areas of sunflower cultivation. SEC (confectionary sunflower cultivar) Large-middle-grade sunflower for the confectionery industry. The variety of conventional origin is not resistant to diseases and broomrape. It matures for 84-88 days. Oil content is absolutely dry achenes 46-48%. The protein content of 2-3% higher than that of a vysokomaslichnyh varieties increased amount of tocopherols (vitamin E) in seeds. According to the best yield varieties and hybrids of sunflower. Potential yield 32-34 c / ha. A distinctive feature of SEC are large, well-formed seeds at a density of 25-30 thousand plants standing on 1 hectare of 1000 seeds having a weight of 150 g Hemicarps this class descend well, when heated seed coat (husk) cracks. When obrushivaniya yield conditioned kernels exceeds 70%. It is the best among all known honey plant varieties and hybrids of sunflower. Calibrated and cleaned the seeds of this variety is in high demand in the market.

Pancake SUNFLOWER

An annual herbaceous plant height and 2.5 m with alternate leaves and apical large golden yellow flowers basket diameter 25 cm; side baskets smaller. Leaves with long petioles, heart-shaped plate with a pointed tip and a length of 15-25 cm with krupnopilchatym edge, rough to the touch of the hard hairs. Baskets consist of sterile boundary reed (albeit with pistils) flowers fruit-bearing and internal tubular. Fruit - achene odnosemennaya (improperly called seed). Homeland sunflower - North America. It is cultivated in Russia as one of the leading oilseeds. The main cultivation areas - Voronezh region, the North Caucasus, the Volga region, Ukraine, Kazakhstan.

MILLET

Millet (Latin Panicum.) - genus of annual herbaceous plants of the grass family. In Asia, America, Africa, Europe grows to 442 species of millet, in Russia - 8 species of this plant. Among other cereals millet has high resistance, suitable for cultivation in dry soil, transfers heat well.

Inflorescence paniculate, with long branches. Spikelets compressed from the back, Flower scales for flowering gristly. Three stamens. Feathery stigmas. This is a spring, heat-loving, drought-resistant, heat-resisting plant. Obtained from grain cereals millet (millet) and flour. As feed for livestock use corn husk, straw and muchel. Our company offers millet yellow (food, fodder, cereals).

FLAX

The generic name derives from the Celtic the lin - thread, as the stems at their tereblenii found numerous strands - bast fibers. Len - old cultivated plant, whose birthplace is not known. It is grown for fiber for 4-5 thousand years BC in Mesopotamia, Assyria and Egypt. Ancient Egyptian mummy initially wrapped in woolen and then linen. Len has two cultural variety - flax, flax. Seeds of these two species are equal. In our country flax is cultivated in the state and collective farms in the north-western regions.
Ripened flax ripped out of the ground by the roots, which increases the length of the fiber. It produces special flax harvesters. After drying in the top field threshed obtained seeds are cleaned. The use of flax is very widely used in medicine. Linseed oil is used in dietary food, in particular in atherosclerosis, because it is a donor of unsaturated fatty acids, the synthesis of PG-reaching. It is the foundation linetol drug. It is used for the preparation of green soap Sapo viridis, which is part of some ointments, such as Wilkinson ointment. Mucus from flax seed is used in everyday life as a hair clip. Vitamin F, derived from flax seeds incorporated into a cosmetic face creams.

B- SUNFLOWER OIL

Our company provides wholesale supply of sunflower oil across Roscii and exports to various countries of the world. We work directly with manufacturers, this enables us to offer products at the best quality / price ratio. The objectives of our company - is a long-term mutually beneficial cooperation. The major exports of sunflower oil is the result of strategic and friendly relations on the basis of the stability of the economic situation. Buy sunflower oil in bulk is possible in the different volumes of 10t. Our company has the necessary technical and financial resources, can offer you prompt and guaranteed payment. Sale of crops at a bargain price - the desired result for agricultural labor input. It is a worthy assessment of the work done. In the face of our company, you will get a permanent buyer of agricultural products. Our company cooperates with many large and small grain farmers. The annual volume purchased by cereals, legumes and oilseeds production of 350 000 tons and is growing every year. Work with us reduce the numerous intermediaries, form a "fair" price mechanism, and most importantly, provide guaranteed sales of grain by long-term contracts. It is obvious benefits of working with the our company. We appreciate your hard work and professionalism, we offer to establish mutually beneficial long-term cooperation.
Cooperation - is respect and trust, and mutual assistance, and thus secured overall success. Our company - is an example of a professional courtesy and responsibility, timely implementation of business - processes.

C- Sugar

1- White sugar.
2- Brown sugar.

ICUMSA 45

Sugar trading features heavily in futures trading, and many crops are sold years before they are actually grown, sometimes up to three years before the sugar cane is even planted. Brazil refines relatively little of its sugar for export, so newcomers to the market will often find that much Brazilian ICUMSA 45 has already been sold quite some time before it was produced. For this reason, buyers looking to purchase large amounts of sugar, especially of ICUMSA 45, but also lower grade sugar often run into difficulties sourcing a reliable supplier.

According to the Brazilian SGS method of testing, ICUMSA 45 sugar is the highest quality sugar available on the market today. The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar, so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.

Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.

FOR FURTHER REQUESTS AND INFORMATION, KINDY EMAIL US ON: info@gazminintl.group.

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